Mother’s Day

I hope all you wonderful moms had a great Mother’s day. We earned this holiday! I grew two  human beings inside of me and went through hell to get them to exit my body in a safe and timely manner. Then there is the aftermath of the birth, the NICU, the bleeding, the pain!  Being a mom is hard and it definitely takes a village. But we do it, everyday. We, you and me, we are badass!

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Kaili made me the sweetest Mother’s day gift at school. She knows me pretty well.

Saturday I was taken out to brunch at my favorite of the Brian Malarkey restaurants, Herringbone, where “fish meats field.”

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The atmosphere in the place is just amazing.

We decided to graze through a bunch of dishes that we normally wouldn’t order for brunch. Settling in with the endless Rosé, we started with oysters.

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I am a huge seafood cheerleader. I have had oysters before and eh, they are fine. I don’t get all the hype, especially when someone says they love them. Wait, do you like the taste of a fresh plain oyster or do you like to dump all the fixings on it? Because I feel like you’re not really tasting the oyster when its dripping with horseradish and lemon juice. Anyways….Here is Shane’s first time trying a raw oyster.

Pretty underwhelming reaction huh? Thats pretty much how I feel about them too.

Next we tore into a perfectly piping hot basket of beignets. We kept having to swat the kids hands away. Back up ladies, eat your eggs, these are ours!

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For our third course we decided on the whole fish ceviche. Basically a raw crudo of Branzino. It was amazing. So fresh and clean, like eating the ocean with bits of chili and micro cilantro for a proper punch and crunch.

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The girls were being so very good. I think this is a first time in a long time that they were this good at a restaurant. We decided to go with it and try one more dish while they were on this best behavior kick.

The lobster roll. I have yet to have a really good one in my 40 years so I wasn’t sure what to expect.

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But this, this was delicious. The lobster wasn’t hidden under globs of mayo, it was left to shine. The brioche bun was pillowy soft, buttery and melted in your mouth. I was so surprised with how much I liked it.

There was some live music in the front of the restaurant, we took our wine and went to listen for a bit. The girls played around patiently waiting for us while simultaneously asking for ice cream every two minutes.

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This entire meal from the kids, to the food was perfect. By far the best dining experience I have had in a long time. Since we know I am picky when it comes to dining out, you should all stop by Herringbone if you are in La jolla. I don’t think you will be disappointed.

 

2 thoughts on “Mother’s Day

  1. Happy Mother’s Day Kim sounds like you had a perfect day, glad to hear it much deserved my friend

  2. You had a very nice Mothers’ Day, I see! I also had a nice one with Uncle Lee and Uncle Ted with his wife, Diane. We attended the wonderful champagne buffet here where I live. Starting with a long table with various salads and shrimp, smoked salmon, and different fruits, a choice of French toast on another table, then a table with either prime rib or ham, and another long table of all sorts of hot dishes. You can end with a last table with all sorts of desserts. We couldn’t possible eat it all but certainly put a dent in the display! A nice visit with my family. Mark and his wife were away this time.
    Glad your day was so special for you.

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