How have we been eating asparagus without pesto for all these years? Fail! The compliments these two give each other is something from a love story, a perfect pairing.
Topped with creamy burrata, this is a perfect side dish to anything.
1-2 bunches of asparagus
2 Tbs. Olive oil
Salt and pepper to taste
Pesto, you’re favorite homemade recipe.
Begin by making your pesto and set aside.
Preheat oven to 425. Place asparagus on sheet pan and drizzle with olive oil, a good squeeze of lemon and salt and pepper.
Roast for 15 minutes.
Top with burrata and a few spoonfuls of pesto. Break open that ball of creaminess and dive in.
*recipe adapted from The Londoner