Well what do you know, it’s a recipe and not kid spam.
I used to make this recipe weekly, I have no excuse why I stopped. It’s now being put back on rotation because it’s so good and SO easy. I was able to prepare this with one kid whining at my feet about how she was starving while simultaneously feeding a whiny baby. Plus, there is no real clean up, which will make the husbands very happy.
2 Tbs fresh ginger, finely chopped or grated
2 cloves garlic, finely chopped or grated
2 green onions (green part only), finely chopped
Serrano chile to taste
1 cup finely chopped cilantro
2 Tbs olive oil
Dash of toasted sesame oil
Dash of soy sauce
Dash of fish sauce
4 tsp dark maple syrup
4 Tilapia filets, seasoned with salt and pepper to taste
Preheat oven to 400°F. Combine all topping (first 10 ingredients) in a bowl. Season with salt and pepper to taste
Prepare 4 sheets of parchment paper by folding each sheet in half and placing a tilapia fillet centered onto one side of the fold of each sheet. Divide topping evenly among them, spreading it over the top.
Place in oven and bake 20-25 minutes.
*Recipe adapted from Self Magazine