One of the women in my mom’s group made these for a playdate. She told me the ingredients and jotted them down in my head, promising to make them on St. Patricks day. A great way to get a dose of spinach in the kid without her even knowing.
I should have made them on Sunday because Monday’s are rough. I never sleep well, Shane is out the door super early and Kaili always seems wakes me an hour after I have finally fallen back to sleep. This morning I managed to put 2 feet on the floor and drag myself to the kitchen to make them, you know to keep up my appearance of mom of the year.
St. Patricks day was a good excuse as any to make these, it made more sense then on a random Tuesday, although I can see doing that too. Also, can we please shout from the rooftops that if people are so inclined to shorten the name of this Irish holiday that they do so correctly. It is St. Paddy’s day, not St. Patty’s day! Patty is a woman or something between two pieces of bread, not a day.
2 cups flour, white, whole wheat flour or whatever you fancy.
1 tsp. baking powder
1 tsp. baking soda
1 tsp salt
2 cups milk
2 large eggs
1 tsp vanilla
1 TBS maple syrup, the real stuff.
2 cups packed baby spinach leaves
3 TBS melted butter
Pam, or coconut oil spray for pan.
Preheat a griddle or non stick pan to medium heat.
Combine the flour, baking powder, baking soda and salt in a large mixing bowl.
In a *blender or magic bullet combine the milk, eggs, vanilla, maple syrup, spinach and melted butter until completely smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
Spray pan with oil and spoon about ¼ cup of batter onto the pan. When bubbles start to form on the surface of the pancake and the edges become slightly dry, flip it over and cook until down.
* I used my magic bullet and it worked great.