Sesame Peanut Noodles {again}

I have made a million different versions of this dish and it’s good each and every time. Okay maybe not a million but a lot. This one is a Nigella Lawson recipe and what caught my eye was the sweet chili sauce, how can it not be good? Her version calls for ready-cooked egg noodles but I am cool with boiling my own noodles. I didn’t change a thing to this recipe however I did omit the bean sprouts and I added crushed red pepper because I like the heat. It was good, just as I suspected. Kaili gave it a thumbs up too!

Sesame Peanut Noodles

*recipe by Nigella Lawson

Ingredients

For the Sauce

1 tablespoon sesame oil

1 tablespoon garlic infused olive oil

1 tablespoon soy sauce

2 tablespoons sweet chilli sauce

5 tablespoons smooth peanut butter

2 tablespoons Lime juice

For the salad

1/4 cup snap peas

1 Red peppers deseeded and cut into small strips

2 spring onion finely sliced

1 package of spaghetti or linguini

2 tablespoons sesame seeds

4 tablespoon cilantro chopped

Directions

  1. Whisk together all the dressing ingredients in a bowl or jug.
  2. Put the snap peas, red pepper strips, sliced spring onions and the noodles into a bowl.
  3. Pour the dressing over them and mix thoroughly to coat everything well.
  4. Sprinkle with the sesame seeds and chopped cilantro and serve. Good warm and cold!
Just can’t get enough…
Yum!

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