Shredded Korean Beef Tacos in the Slow Cooker

I don’t pull out my crock pot for much these days but this my friends is a good reason to. See recipe here. The only thing I did different was I used a couple serranos in place for the jalapeno. I also found the amount of coleslaw to be way too much, so I just used half a bag and guesstimated the sauce ingredients. I regret not trimming away all the fat off my roast which caused it to be a little greasy, next time I will take the extra time to do that.

Over all this was very good and I will do it again…soon. Don’t forget to top it with Sriracha!

Korean Beef Taco

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