Well I turned another year older, it’s fun while you’re celebrating and then kind of depressing when you’re not, for me anyway.
Our good friend drove out from Arizona to celebrate the weekend with us. I am impressed with all that we managed to squeeze into 2 days, especially with kids.
We took her to Blue Door Winery, San Diego Cellars, And San Pasqual winery….got to drink local. We tried a new pizza place that was just okay and drank coffee at our favorite roaster.
We strolled downtown by the waterfront and ended up devouring the best tacos at Puesto! Kaili loves their salsa, she practically drinks the stuff. Speaking of drinking, their spicy Margaritas are lovely!
After lunch these two found themselves behind bars .
We ended the day at a new local cheese store. It was like walking into a Paris fromagerie. We spent a good amount of time there because they were offering us samples of every cheese we were curious about, it was heaven. The weekend ended with a pedicure and for the first time in years I watched the entire Academy Awards live, and what a snooze it was. Not a bad way to spend a day getting older.
Last week Averi turned 7 months old. A few days later things starting falling back into place. She has been sleeping through the night, she has showed a bit more interest in solids and she is back to her happy self. I don’t know if it’s because she is 100% healthy now or if we went through some sort of regression and I don’t really care because things are easier on me….happy mama, no more drama! what? That’s a thing, people say that!
For Valentine’s Day we got away for a very overpriced dinner with some friends, it was worth every penny. Oh and remember I said I was trying a new recipe last week, ya well that didn’t turn out so good. Let’s just say the recipe called for a bit too much fish sauce and it overpowered the dish and the kitchen.
I used to make a few new recipes a week including one elaborate dinner because it was fun for me to lose myself in the kitchen. Then I got pregnant, then I was on bedrest and then I had a newborn. To say I was stuck in a rut when it came to dinner was an understatement. I forced myself to start making the recipes I was pinning on Pinterest (because I have over 1,000) and to start opening the stack of cookbooks I have in the pantry, I wasn’t lacking ideas.
I will admit that sometimes by the end of cooking I am juggling a crying baby, a hungry 3 year old and I am cursing myself for making the stupid dish but after it’s done, I am always happy I did. I rarely remember to take a photo of the final product to share so you will have to check out the original recipe to see what most of them look like. All of these I am sharing turned out great, some the husband didn’t love as much as I did but don’t let that stop you.
Here are some ideas if you are in a dinner rut like I was.
Piadini Caprese- I made the flatbread from scratch, there is a recipe on the original page. The only thing I didn’t use in the sandwich was arugula and I regretted it, everything is always better with arugula.
Halibut with Crispy Capers and lemon- We l.o.v.e fish piccata and I thought this would be a fun new twist on the original recipe. I loved this because the crispness of the the capers pared perfectly with the soft fish. Husband thought they lost some of their flavor so you know how that ends. Worth the extra effort in my opinion, at least for a change.
French Onion Soup- This was good and pretty darn easy. The flavor wasn’t as deep as some that I have had but for the first time making it, I was impressed. Even better the next day.
Pad Thai Salad- This was really good. Not really at all like Pad Thai, more like a deconstructed Vietnamese spring roll. You’ll need a spirilizer for this and although I have the Vegetti, it didn’t work great with the cucumber. I will make this again and again once I get myself the Paderno.
Bourbon Maple Glazed Chicken Wings- Holy finger licking good, I loved these. The husband thought the bourbon took over the flavor of the wings. I can sort of agree that the bourbon flavor was a tad strong and it might just have been the bourbon I used but I will definitely make these again.
Oh man you guys, Averi is sick, really sick AGAIN. Towards the end of last week she showed signs of a cold and every day she has gotten worse. I took her into the Dr. yesterday worried about RSV. Her breathing was faster than normal, a tad labored and her cough very wet. The doc says she has Bronchiolitis so they took her pulse ox aka tested her oxygen levels in her blood. The results were good so we went home and I felt a whole lot better. The past few days have been rough but she should start to get better within the week.
Sunday was fun, the game was great until the last 30 seconds when all our hopes and dreams were crushed….okay let’s not talk about it.
I have made about 7 new recipes over the past few weeks, I will have to share them with you. But now, Averi is asleep so I need to take advantage of that.
Well what do you know, it’s a recipe and not kid spam.
I used to make this recipe weekly, I have no excuse why I stopped. It’s now being put back on rotation because it’s so good and SO easy. I was able to prepare this with one kid whining at my feet about how she was starving while simultaneously feeding a whiny baby. Plus, there is no real clean up, which will make the husbands very happy.
2 Tbs fresh ginger, finely chopped or grated
2 cloves garlic, finely chopped or grated
2 green onions (green part only), finely chopped
Serrano chile to taste
1 cup finely chopped cilantro
2 Tbs olive oil
Dash of toasted sesame oil
Dash of soy sauce
Dash of fish sauce
4 tsp dark maple syrup
4 Tilapia filets, seasoned with salt and pepper to taste
Preheat oven to 400°F. Combine all topping (first 10 ingredients) in a bowl. Season with salt and pepper to taste
Prepare 4 sheets of parchment paper by folding each sheet in half and placing a tilapia fillet centered onto one side of the fold of each sheet. Divide topping evenly among them, spreading it over the top.
Roll up the sides of the paper first, then the top, leaving 1/2-inch space along one edge; fold to seal.
It’s been 6 1/2 whole months since Miss Averi has come into the world. This is when time starts to speed up, at least that is when it happened with K.
At 6 months Averi is is having a bit of sleep regression and I blame it on her last cold. She wakes up around 3 a.m and wants to eat, I have to wean her off of this…sigh. She takes 2 naps a day and has her two bottom teeth. I don’t even know how much she eats a day but it’s a lot, the girl has an appetite. I started her on oatmeal and some pureed veggies but she’s not sold on them yet. For now it’s just for fun anyhow. I showed her a sippy cup the other day but I think that’s a ways in our future, girls gotta get a tad more motor control first.
She is super sweet natured and just a happy baby. The moms at Kaili’s gymnastics are always commenting how they can’t believe Averi will just chill in her carseat the entire time, I guess we one of the lucky ones because she is just fine in her carseat and stroller.
She is becoming a little football fan. If that sport is on the television she watches. She will even arch her neck to get a better look, it’s funny and a little scary at the same time. I put her on our bed to put clothes away and turned the TV to the NFL network, that gave me almost 1/2 hour.
She is the noisiest baby. She gabs, yells, growls and laughs, all.the.time. I’m pretty sure Kaili didn’t make any noise until 6 months. It’s cute and annoying, the screeching is ear piercing.
We had our first bout of constipation and I will associate that to the squash she was eating. She was getting uncomfortable so I picked up some prune juice. 4 oz and a day later the problem was, lets say unplugged and we have been good since.
She is on the low end of the spectrum in weight at 14 lbs and at the higher end for height. I look forward to watching her change each month, she’s just the cutest. Happy 6 months Monkey butt.
I have a 6 month blog post written and waiting but for Averi’s half birthday she was given another bottom tooth and a bad cold. It’s the type of cold that came on really slow and gets worse each day. Yesterday she developed a cough which kept us up most of the night. So before I post about how amazing she is and all, I want to make sure she gets through this and returns to her awesome self and that her wonderful sleep habits return because lately it’s been a tad challenging and I am tired.
Right now she is happily playing in her exersaucer allowing me a few minutes to write this because honestly by the time K goes to bed I watch one show and then head to bed, I gotta take what I can get.
Saturday, Kaili started complaining about her ear hurting. This is new, she has never had an earache before so I was semi-concerned. When it wasn’t gone Monday I took her into the Dr. I assumed it was associated with her cold but it turns out she has Swimmers ear. Must have been all the mermaid action in the bathtub. We have been putting some prescription drops in her ear and three days later it’s already getting better. If you have had Swimmers ear before than you know how painful it can be, poor thing.
There ya have it, our exciting life thist past week. Averi has her 6 month well check tomorrow, thankfully and hopefully she will kick this cold sooner than later. Once she is snot free I will take her 6 month photos for all to see. I am off to wipe a nose.